The Gourmet Rotation Diet For Allergy Sufferers is a comprehensive guide aimed at helping allergy sufferers maximize their dietary choices. It contains numerous recipes for all tastes ranging from simple home cooked food through to more complex dishes.
The rotation diet will enable you to identify and eliminate foods that are harmful to you and works as a self-diagnostic aid.
The book has been written by allergy sufferer Joyce Weaver, with guidance from
Dr Honor Anthony, who was one of the UK’s leading allergy specialists and retired president of the British Society for Allergy Environmental and Nutritional Medicine.
Joyce Weaver is married with two grown up sons and lives in North Yorkshire. In her teens, she completed a four year City & Guilds course in Baking and Confectionery at Leeds Polytechnic. Whilst there, she won many prizes for her achievements including the Leeds Master Baker’s prize and the JW Fawcett Trophy. She gained a distinction in Food Technology. Many years later, she discovered that she was allergic to wheat, yeast and dairy products,among a whole host of other things.
She recovered from severe chronic fatigue syndrome, after radically changing her diet and receiving pioneering desensitization treatment for multiple food and chemical allergies.
She was inspired to write The Gourmet Rotation Diet for Allergy Sufferers, in order to help other people to some extent, to take control of their own health.
A Gathered Radiance is her first novel and she is currently working on her sequel, The Feral Spy.
When she is not writing, she works in the family business, doing the accounts and general administration.